Cumin-Scented Sesame Flatbread

From Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

Cookbook

Author(s): Robin Robertson

Page 484

Cuisine: Indian

Course: Breads

bread flat breads vegan

Reviews

1 reviews, average rating 4.0 / 5

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Leeka

15 years ago

★ ★ ★ ★ ★ 4/5

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The sesames and cumin sprinkled on top added a wonderful flavour to this flatbread. Instead of using all purpose flour as the recipe called for I substituted Indian Durham Atta flour. As a result, the flatbread was a little sturdier and chewier. I will definitely make these again and perhaps mix the flour half and half.

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