Tomatilla-Sauced Enchiladas with Spinach and Mushrooms
From
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Cookbook
Page 215
Cuisine: Mexican
Course: Main Courses
Reviews
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average rating 5.0 / 5
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This was a delicious weeknight meal. Healthy and full of flavor. Although I followed the recipe as written, Bayless includes ideas for streamlining the prep to get the meal on the table even faster.