Chocolate-Glazed Banana Cake

Very yummy cake.

• I used walnuts for the streusel, since I didn't seem to have raw cashews as I thought I did.
• I used grapeseed oil instead of canola, since I'm one of the people who finds canola oil has an odd taste.
• I was worried about my whole wheat flour being out-of-date, so I used 1cup whole wheat and 3/4cup cake flour. This was fine.
• The raisins were ok, but unexpected. Could easily be omitted.

Topped with Light Chocolate Glaze. A half recipe of the glaze would have been sufficient.

Very more-ish.