Sweet-and-Sour Cabbage with Peanut Sauce
From
The Bold Vegetarian
Cookbook
Page 135
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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A fusion of German and Indian cooking. Hmm... A little strange at first bite, but really quite good. I made a halfish recipe, but used most of spices. It definitely wanted more water to cook the cabbage. I went very short on the sugar for the peanut sauce; a bit short would probably be better.