Red and Green Polenta

From The Bold Vegetarian

Cookbook

Author(s): Bharti Kirchner

Page 176

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 4/5

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Good. Served with Sweet-and-Sour Cabbage with Peanut Sauce as suggested.

I cooked as I usually do polenta. Since I was making a half recipe, I only used red bell pepper. Forgot the cilantro; that would be nice.

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