Spicy Asian Cajun BBQ Shrimp with Grilled Baguette

From Secrets of the Southern Table: A Food Lover's Tour of the Global South

Cookbook

Author(s): Virginia Willis

Page 99

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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Another spicy dish from this book and oh so delicious. We loved these spicy shrimp served on a toasted baguette. I did make a half recipe since it was for hubby and I only. I had mine with a salad which helped cool my mouth.

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