Homemade Creole Seasoning

From Secrets of the Southern Table: A Food Lover's Tour of the Global South

Cookbook

Author(s): Virginia Willis

Page 219

Course: Condiments

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat.

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