Pork Tenderloin Mexicana
From
Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Cookbook
Page 282
Cuisine: Mexican
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Wonderful weeknight meal. Robust spicy flavor and very healthy (although somewhat less so when paired -- as I did -- with the white rice pilaf on p, 88).
Not only will I make this recipe again, I am sitting down with this cookbook tonight to see what I want to make next.
Went well with the pinot noir I was drinking and even better with the German ale my husband was drinking. Go figure.