Quick Pizza Dough
From
The Bold Vegetarian
Cookbook
Page 193
Course: Pies and Tarts
Reviews
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average rating 3.0 / 5
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Something wrong with the recipe. I used the breadmaker to mix the dough. When it was ready, it was still pretty soupy and not ready to be the bottom of a pizza. I added about a cup of flour to get it to usable; suspect the 2cups of flour asked should really be 3cups. Made a good pizza bottom.