Seasoned Ground Beef

In search of some undemanding (not a lot of clean-up or effort) comfort food, was quite happy with this. I made this in the laziest fashion possible--that is to say I had a package of frozen minced onion and another of frozen minced carrots and peas (ok--the peas were a bit of a finesse), two pounds of lovely very lean ground round and --voila--a recipe. The thing that is amazing is that the little hit of cinnamon is magical It really does sort of transform this from plain old ground beef to something a bit special. I ground in some good pepper and added salt but didn't play. Followed the rules--and now I know, next time, I could add some garlic, some other bits of whatever, but this is good basic beef for stuffed peppers or pastel. And off I go to make stuffed peppers and put the rest of this beef away till I'm ready to make pastel.