Dilly quick-pickled cucumbers

From Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Cookbook

Author(s): Alana Chernila

Page 31

Reviews

1 reviews, average rating 3.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 3/5

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I thought these were going to be really good. They don't have a lot of flavor though. Maybe not enough vinegar. It uses very little rice vinegar. They're ok but I think I might try adding a bit more vinegar and maybe a pinch of sugar.

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