Tomato Cheddar Pie

From Eating from the Ground Up: Recipes for Simple, Perfect Vegetables

Cookbook

Author(s): Alana Chernila

Page 151

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 4/5

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Love trying new to us tomato pies and tarts during tomato season. I used white cheddar for this. Instead of making the crust recipe in the book I used a bought crust. We enjoyed this version but like the one I keep coming back to every year from Roy F that contains mayonnaise and a combination of cheeses.

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