Spiced Basmati Rice

From Madhur Jaffrey's Indian Cooking

Cookbook

Author(s): Madhur Jaffrey

Page 148

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

7 years ago

★ ★ ★ ★ ★ 5/5

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This was a welcome change from plain basmati rice, with a a little aromatics and spice the rice is a wonderful compliment to many dishes. I served this with oven roasted chicken tikka and cilantro chutney. i used brown basmati and adjusted cooking time to about 35-40 minutes.

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