Braised collards with Parmesan-tomato broth

From Secrets of the Southern Table: A Food Lover's Tour of the Global South

Cookbook

Author(s): Virginia Willis

Page 35

Course: Sides

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1 reviews, average rating 5.0 / 5

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southerncooker

7 years ago

★ ★ ★ ★ ★ 5/5

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Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the broth in this one and could easily drink it. The collards were delicious too.

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