Onion and Rosemary Tart with Fromage Blanc

From Vegetarian Suppers from Deborah Madison's Kitchen

Cookbook

Author(s): Deborah Madison

Page 9

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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Pretty good. DH liked a lot. I thought the onions were strange. They were cooked slow for 30 minutes, so starting to get sweet, but not quite caramelized, and still a bit crunchy. I'd rather cook them faster, till soft, and skipping that sweet taste. Fromage blanc and eggs made a nice custard.

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