Cabbage and Leek Gratin

From Vegetarian Suppers from Deborah Madison's Kitchen

Cookbook

Author(s): Deborah Madison

Page 18

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 5/5

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Cabbages and leeks. Sounds like something really simple. Yes, but very tasty and very satisfying. I made the plain recipe. Will reheat the leftovers topped with some grated gruyère, which I happen to have in the fridge wanting to be use. Definitely a do-me-again recipe.

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