Ginger-Lemon Muffins

From Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant

Cookbook

Author(s): Annie Somerville

Page 356

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

wester

15 years ago

★ ★ ★ ★ ★ 4/5

2 found this helpful Sign in to mark helpful

These make your house smell lovely. They taste lightly spicy, not too much.

I thought the amount of ginger looked a bit much, so I used one tablespoon less - maybe with the full amount they would get a bit sharp. I made this with yogurt instead of buttermilk. I had to add a bit more to keep the batter thin enough.

Report