Shaved Brussels Sprouts Salad with Spring Onions, Orange and Toasted Black Walnuts

From The New Chesapeake Kitchen

Cookbook

Author(s): John Shields, David W. Harp

Page 161

Cuisine: North American

Course: Salads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.