Shortcake Biscuits

From The New Chesapeake Kitchen

Cookbook

Author(s): John Shields, David W. Harp

Page 226

Cuisine: North American

Reviews

1 reviews, average rating 5.0 / 5

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hipcook

6 years ago

★ ★ ★ ★ ★ 5/5

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Excellent shortcakes. Just the right amount of sweetness while still having a good bit of biscuit texture to them. I let the dough get too wet and it was hard to work with, but that's just something to watch for next time.

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