Picadillo
Website
Source URL: cooking.nytimes.com
Cuisine: Caribbean
Course: Main Courses
Reviews
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average rating 4.0 / 5
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Many years ago, college friends (Cuban emigres) taught me to make picadillo---much like this, but served with a layer of diced potatoes fried crisp and another of sweet fried plantains. This recipe was not only delicious, but brought back some lovely memories.