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Homemade Granola

Cookbook
Author(s): Ina Garten, Martha Stewart
Page 210
Cuisine: North American
Course: Breakfast/Brunch

Reviews

4 reviews, average rating 2.8 / 5

gatherings

14 years ago
2/5
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Too much oil and honey in this granola.Watch the time carefully only takes 20-30 mins.over browns quickly.

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bhnyc

14 years ago
3/5
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I've made this a couple of times and like it. But it is really expensive to make!

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loretta

16 years ago
5/5
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Another member had problems with this recipe, but I loved it. I have made this recipe many times and it always came out perfect. My cooking time was about 40 to 45 minutes. The combination of fruit was also a winner but sometimes I leave the figs out.

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aj12754

16 years ago
1/5
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This is the only Ina Garten recipe that has ever let me down. The flavor mix should have produced a great granola but the cooking time of 45 minutes resulted in burnt nuts and burnt coconut. I ended up throwing the entire batch in the garbage and have not been motivated to give the recipe a second chance. Especially since the holiday issue of Fine Cooking a few years back (2005?) has three terrific granola recipes that I return to over and over.

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