Banana-Ginger Chutney
From
Vegetarian Planet
Cookbook
Page 44
Course: Condiments
Reviews
1 reviews,
average rating 5.0 / 5
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Made a half recipe of this as a go-with for Jamaican Burgers. It made a huge amount, probaby 3cups, rather than 2-1/4cups as suggested in the recipe. Easy to make and remarkably delicious. Served with the burgers, twice, with boudin noir (instead of the usual apple-something), and with foie gras. Used the last bit at the 2-week mark. It was still tasty, but looking a bit brown and tired. Definitely a keeper.