Pasta with Baby Red Lentils and Ginger

(The title probably should have been titled Pasta with Baby Spinach, Red Lentils and Ginger.)

Spinach flavored with garlic, ginger, and sage with pasta and red lentils. Very interesting tastes.

Emmons asked for penne as the pasta. Both of us thought this was completely wrong. Casareccia or mafalda would have been better. And not quite so much.

I made a half recipe, and used half the butter that was required. I don't know why olive oil wouldn't work just as well.

Used frozen leaf spinach.

Will play with this one again, since it was quite satisfying.