Yam and Chick-Pea Masala
From
The Bold Vegetarian
Cookbook
Page 144
Cuisine: Indian
Reviews
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This variation of Yam Masala (p144), with chickpeas added, is a main dish that serves 2. (Serving 3 as Kirchner suggests would be a bit skimpy.) I served this over brown rice. The recipe suggests using onion, tomatoes, and cilantro as a garnish. Since I'd already made Madhur Jaffrey's Cachumber as I side, we just used that as a topping. Easy to make and very tasty.