Smoked Salmon Paupiettes

From The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

Cookbook

Author(s): Marie Nadine Antol

Page 170

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 5/5

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This is probably more a brunch or lunch dish, but we had it for dinner. Very tasty and easy to assemble. Poached eggs, wrapped in slices of smoked salmon, with a sauce of reduced crème fraîche and, yes, Dijon mustard, sprinkled with chives.

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