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Cover for The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard
Cookbook

The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

Marie Nadine Antol
Publisher: Avery Publishing Group Inc.,U.S.
Edition: 2000
9
Recipes
9
Recipe reviews
3.6
Avg recipe rating
0.0
Avg book rating

This 2000 guide by Marie Nadine Antol covers mustard's history, varieties, and culinary applications, featuring 9 indexed recipes with an average rating of 3.6 out of 5 stars across 9 member reviews. The most frequently reviewed recipes include Spicy Pork and Potatoes from India, Foil-Baked Fish Filets, and Easy Salmon Patties. Published by Avery Publishing Group Inc., the cookbook combines historical and botanical information about mustard with practical cooking applications.

Popular Recipes

Show All (9)
  1. Dijon-Style Trout
    ⭐ 5.0 · 1 review · Page 172
  2. Smoked Salmon Paupiettes
    ⭐ 5.0 · 1 review · Page 170
  3. Chicken Dijon
    ⭐ 4.0 · 1 review · Page 162
  4. Crab Salad in Tomato Cups
    ⭐ 4.0 · 1 review · Page 168
  5. Easy Salmon Patties
    ⭐ 4.0 · 1 review · Page 171
  6. Egg Pickle of India
    ⭐ 3.0 · 1 review · Page 152
  7. Spicy Ham Spread
    ⭐ 3.0 · 1 review · Page 156
  8. Foil-Baked Fish Filets
    ⭐ 2.0 · 1 review · Page 175
  9. Spicy Pork and Potatoes from India
    ⭐ 2.0 · 1 review · Page 158

Recent Recipe Reviews

3/5
7 years ago
Mixed feelings about this one. It's not a pickle like a lime pickle so doesn't scratch that itch. Tastes good, though, if you like pickled... Read review
0 helpful
4/5
7 years ago
These were pretty good, plain salmon patties. Nothing fantastically favorful, but just the basic thing. I made all the recipe; it served two... Read review
0 helpful
2/5
7 years ago
Good idea, poor recipe. What on earth are slivered carrots? I sliced my carrots fine and they weren't done in the given time. The dry musta... Read review
0 helpful