Egg Pickle of India

Mixed feelings about this one.

• It's not a pickle like a lime pickle so doesn't scratch that itch.
• Tastes good, though, if you like pickled things. I'm thinking chopping in a salad or sliced on a ham sandwich or just as a snack.
• The recipe is not very well written.
• I used my staff mixer to buzz the garlic and ginger with the vinegar.
• My 6 eggs sat in the fridge almost 2 weeks before using. The pickled flavor went all the way to the yolk.