Chicken Dijon

Cookbook

Author(s): Marie Nadine Antol

Page 162

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

7 years ago

★ ★ ★ ★ ★ 4/5

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Half recipe was very good. Be a bit short with the liquid, since there was more than enough (delicious) sauce. Nonfat sour cream -- not.

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