Spicy Pork and Potatoes from India

From The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

Cookbook

Author(s): Marie Nadine Antol

Page 158

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

kaye16

7 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I only realized when I was assembling the spices for this, that this is acutally a vindaloo recipe from someone who thinks vinadloo should have pototies in it. Not. The instructions are weak. The ingredients ask for TWO pounds of potatoes. I used only ONE pound and that was still twice two much. Otherwise, it was ok, if nothing special.

Report