Crab Salad in Tomato Cups

From The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard

Cookbook

Author(s): Marie Nadine Antol

Page 168

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

7 years ago

★ ★ ★ ★ ★ 4/5

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This is listed as an entrée, but that's really hard to believe. As a not-too-big starter for three, it was very good. I used a can of crab meat, a bit less than asked, and real mayo, rather than low-fat, with all of the rest of the recipe. Filled medium-small three tomatoes nicely. Nice company dish, since it can all be prepared ahead, leaving on the tomatoes to be filled at the last minute.

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