Spicy Ham Spread

Easy to assemble. Way too sweet as written. I used only the honey (2tsps asked), and skipped the 2tsps brown sugar. It was still much sweeter than either of us would like. Used only 1/8tsp (rather than 1/4tsp) ground cloves, since I generally find cloves an overpowering taste. I used dijon mustard, but after tasting (and finding it too sweet), I added more mustard, but of the grainy sort. (My grainy mustard contains no sugar so did not exacerbate that problem.) This is an interesting idea. It's quick to make and a nice variation on a plain ham sandwich. Could also be served on crackers with apéros.