Nutella Banana Bread
Website
Source URL: cooking.nytimes.com
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Yet another great banana bread. Despite the many comments on the NYT site regarding reducing the sugar, I thought the sugar amount was just fine. I did use a bit more than 1/3 cup of Nutella---eyeballed it, using a teaspoon to dollop the spread. The result was a lovely, fragrant loaf which sliced beautifully and tasted great.