Gingery Squash Quiche

From The Bold Vegetarian

Cookbook

Author(s): Bharti Kirchner

Page 200

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

7 years ago

★ ★ ★ ★ ★ 4/5

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One of the best butternut squash quicke-y things I've had.

I used Judith Jone's Tart Dough from the freezer. (When I make this, I make at least one extra and freeze it.)
Didn't feel like chopping a chili, so I used red pepper flakes, about 1/2tsp.
I forgot to defrost egg whites, so I used three whole eggs, rather than two whole plus two whites.

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