Hummus Tehina

From Zahav: A World of Israeli Cooking

Cookbook

Author(s): Michael Solomonov, Steven Cook

Page 39

Cuisine: Middle Eastern

Course: Appetizers

Ingredients:

1 c dried chickpeas
2 t baking soda
1 1/2 c basic tehina sauce
1 t kosher salt
1/4 t cumin
paprika
chopped parsley
olive oil

Notes: soak chickpeas with 1 t of soda. In pot with 1 t soda, bring to a boil, lower heat, cover and simmer till tender and then some more. Compbine peas, sauce, salt and cumin in processor. Puree till smooth and then puree some more. Top with paprika, parsley, oil

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1 reviews, average rating 5.0 / 5

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kateq

7 years ago

★ ★ ★ ★ ★ 5/5

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Truly excellent Hummus--extraordinarily smooth

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