Green Cabbage "Sabzi"

From Madhur Jaffrey's Ultimate Curry Bible

Cookbook

Author(s): Madhur Jaffrey

Page 160

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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Sovay

7 years ago

★ ★ ★ ★ ★ 5/5

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Goes with everything. Cooked backwards, as it were - the vegetables steam in a little water and then fry at the end. I sometimes add julienned carrots to the cabbage.

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