Guy Savoy's Tomato Coulis with Asparagus and Mint

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 56

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 5/5

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This was super yummy, and it's not yet the season for the best tomatoes. Easy to make.

Made a half recipe as a starter. (This isn't really a main-dish soup.) I used whole asparagus spears, cut in half, rather than just the tips, since it seemed a waste otherwise.

Good for company since all can be made ahead and sit in the fridge awaiting assembly.

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