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Vietnamese Rice-Noodle Salad

Cookbook
Author(s): Didi Emmons
Page 275
Cuisine: Vietnamese
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

6 years ago
4/5
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4+, says Ed. Pretty good stuff. Easy to make. I used wide rice noodles because that's what I had. Cashews instead of peanuts. I buzzed a whole chili with the sauce, since I know Emmons is a bit restrained with the hot stuff.

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