Bstrot Paul Bert's Watercress Salad with Creamy Bacon and Poached Egg

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 22

Cuisine: French

Course: Salads

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.