Chicken Breasts with Mint, Capers and White Wine

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 110

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

6 years ago

★ ★ ★ ★ ★ 4/5

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Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken,

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