Chicken Breasts with Mint, Capers and White Wine

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 110

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

6 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken,

Report