Saute of Veal with Fresh Tarragon

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 132

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 4/5

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4.5 even. Really liked this. It takes a bit of time, largely unattended once it's going, but it's easy to make. Would be good for company since it can simmer away till you're read. DH thought there was a bit too much tarragon, but that could have been my fault.

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