Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 152

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

3 years ago

★ ★ ★ ★ ★ 4/5

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We enjoyed this (a whole recipe) as a vegetarian main. Tarted it up at table with some ground red pepper flakes. We thought it would be good as a side for a bbq or a pot luck meal.

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