Lemon-Roasted Potatoes with Bay Leaves

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 231

Cuisine: French

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

6 years ago

★ ★ ★ ★ ★ 5/5

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Excellent, although I do wonder about the serving size. Two pounds is about 900g, which Wells thinks will serve 8. Those would be very dainty servings. I usually count 400-500g to serve two, and did tonight.

I halved some tiny amandine potatoes. Forgot to crumble on the oregano at the end, which might have made them extra nice.

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