Buttermilk-Thyme Dressing

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 298

Cuisine: French

Course: Salad Dressings

Ingredients:

1/4 t salt
2 t olive oil
1 T dijon
1 t fresh thyme
1/2 c buttermilk

Reviews

1 reviews, average rating 5.0 / 5

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kateq

6 years ago

★ ★ ★ ★ ★ 5/5

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This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick peas---a regular summer meal that sometimes includes some shrimp or chicken. The dressing isn't oily or heavy but just gives a lovely light sheen to the salad.

2 comment(s)

kaye16 · 6 years ago

So glad to see this review today! I've got a liter of buttermilk in the fridge to make Almond-Buttermilk Sorbet from this book. This will help with at least some of the leftover b'milk. Sounds perfect for a summer meal.

kateq · 6 years ago

I'm so glad you reminded me of the existence of this book. I have been re-discovering some very delightful recipes, particularly since it's summer and the farmers' market is full of lovely veg.

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