Rustic Oven-Roasted Tomato Sauce

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 306

Cuisine: French

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

3 years ago

★ ★ ★ ★ ★ 4/5

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A pretty good and easy (and not too messy to make) tomato sauce with a good texture. It needed a bit more salt at table, and some ground red pepper flakes were nice too.

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