Zesty Lemon Salt

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 310

Cuisine: French

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

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6 years ago

★ ★ ★ ★ ★ 5/5

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Good stuff. Made it for the Zucchini Carpaccio, but having no trouble using it up on other things.

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