Zesty Lemon Salt

From Vegetable Harvest: Vegetables at the Center of the Plate

Cookbook

Author(s): Patricia Wells

Page 310

Cuisine: French

Course: Condiments

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

6 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Good stuff. Made it for the Zucchini Carpaccio, but having no trouble using it up on other things.

Report