Revoltillo—Scrambled Eggs with Tomatoes and Peas

From Recipes: The Cooking of the Caribbean Islands (Foods of the World)

Cookbook

Author(s): Time-Life

Page 71

Cuisine: Caribbean

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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6 years ago

★ ★ ★ ★ ★ 3/5

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Pretty good, but missed a little zing. I was surprised there wasn't a bit of minced chile included. A little tabasco helped.

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