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Cookbook Recipes: The Cooking of the Cari...
Cookbook

Recipes: The Cooking of the Caribbean Islands (Foods of the World)

Time-Life
Publisher: Time-Life
Edition: 1970
4
Recipes
4
Recipe reviews
3.8
Avg recipe rating
0.0
Avg book rating

This 1970 Time-Life cookbook contains 4 indexed recipes focused on Caribbean island cuisine. The recipes have generated 4 member reviews with an average rating of 3.8 out of 5, with Rum Punch, Shrimp Curry, and Bolo de Rom (Rum Cake) receiving the most attention from the community.

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No ISBN on record.

Popular Recipes

Show All (4)
  1. Bolo de Rom (Rum Cake)
    ⭐ 4.0 · 1 review · Page 109
  2. Rum Punch
    ⭐ 4.0 · 1 review · Page 129
  3. Shrimp Curry
    ⭐ 4.0 · 1 review · Page 23
  4. Revoltillo—Scrambled Eggs with Tomatoes and Peas
    ⭐ 3.0 · 1 review · Page 71

Recent Recipe Reviews

Bolo de Rom (Rum Cake)
kaye16
4/5
15 years ago
A nice, simple cake. I used an 8" cake pan rather than a springform. Just cut a piece of waxed paper for the bottom. Mixed everything i... Read review
1 helpful
Rum Punch
kaye16
4/5
15 years ago
Simple to make and tasty. My DH, who says he doesn't like run, said "It grows on you". :-) Read review
1 helpful