Salmon with Anchovy Garlic Butter
Website
Source URL: cooking.nytimes.com
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
this would be a five if it were not for the questionable time/temperature directions. I'm very glad I read the notes appended to the recipe prior to making this---I adjusted the cooking time/temperature accordingly. I also took Mary's comment to heart and sauteed some baby spinach and sliced par-boiled yukon golds in the remaining anchovy butter. Loved the result.